Eating evolves, shifting from traditional staples to complex choices. Health concerns prompt a return to ancient grains, lowering glycemic index, benefiting diabetes management. Nutritionist claims nutrient-rich foods like millets, pulses, and whole grains improve overall health, with over 5 lakh people experiencing better energy, reduced joint pain, improved cholesterol, and balanced uric acid. This method demonstrates how, given the correct nourishment, the body can heal and correct itself with remarkable ease.
It’s obvious that a return to traditional, nutrient-rich diet can be a game-changer for people looking to live a healthier, happier life as we work to improve our health. Food becomes the first medicine when healing is the aim. Although whole wheat is frequently thought of as being healthier than white bread, it nevertheless has a high glycemic index (GI 70), which is comparable to white bread and makes it inappropriate for people with diabetes, heart disease, or weight loss.
