Rashtrapati Bhavan celebrates Northeast’s culinary heritage at Republic Day High Tea
At the President of India’s Republic Day high tea at Rashtrapati Bhavan, Assam’s traditional cuisine played a major role in the Northeast culinary exhibit. The official menu featured dishes from Assam, Tripura, Nagaland, Manipur, and Arunachal Pradesh. Assamese specialties including Til Pitha, Til Laru, and Narikol Laru—all strongly connected to Magh Bihu and the state’s…
